When cooler weather looms...

...make homemade chicken stock! Let me just start by saying that I HATE canned soups (for the most part)-every time I read the sodium content on the back, I cringe. Even when I've tried some of the "low sodium" types, it seems like someone dumped half of my salt shaker into my bowl. So, in light of the weather slowly cooling down, I decided to use up the last of my carrots and celery and make a batch.

I love seeing all these colorful, fresh ingredients!


While I was getting my prep work done, Alexis got her yogurt fix for breakfast. And you better believe she checked to make sure she had gotten every last bite!




















Some day, I'm going to loose all self control and eat all the meat off the chicken instead of putting it back into my stock. Falling-off-the-bone-deliciousness.














Ready to go into the freezer for a cold day that needs a little warming up with chicken noodle soup!

Thanks to my momma for all the freezer containers! I didn't even realize just how much I'd use them!